~ A La Carte Menu ~

 

Pick from among a list of delicious meals that is just right for you and your family.  Never eat the same thing twice.  With all the choices you can mix and match all month long. The following menu choices can be prepared with a four, six, or eight serving option.


“Meals from the Chicken Coop”

 

Chicken Enchiladas with Mexican Rice

Rolled Flour Tortillas filled with Chicken and Cheese topped with a Red Enchilada Sauce and Cheese.
Served with White Rice mixed in a Rich Tomato Sauce with Mexican Herbs and Spices.

 

Chicken Lasagna with Garlic French Bread

Lasagna Layered with Chicken mixed with Herbs, Three Cheeses, and an Italian Tomato Sauce.
Served with Warm French Bread brushed with Garlic and Herbs.

 

Chicken Parmigiano with a Green Salad

Breaded Chicken Breasts covered with an Italian Tomato Sauce, Mozzarella Cheese and Parmesan. 
Served with a Garden Salad with your choice of dressing.

 

Chicken Vegetable Stew with Buttermilk Biscuits

Flavorful Chunks of Chicken in a Creamy Chicken Stock with Carrots, Pearl Onions, and Mushrooms. 
Served with Homemade Buttermilk Biscuits.

 

Whole Roasted Chicken with Glazed Carrots

A Whole Oven Roasted Chicken basted with Thyme infused Jus. 
Severed with Honey Glazed Baby Carrots.

 

“BEEF” It’s What’s For Dinner

 

Braised Beef Short Ribs with Garlic Mashed Potatoes

Slow-cooked Beef Short Ribs in a Red Wine Sauce.
Served with creamy Garlic Mashed Potatoes.

 

Beef and Mushroom Stew with Egg Noodles

Flavorful Chunks of Beef and Mushrooms in a Rich Herb infused Jus. 
Served with Buttery Egg Noodles.

 

Spinach and Bacon Beef Roulade with Roasted Potatoes

Seared and Roasted Flank Steak rolled with a Bacon and Spinach filling. 
Served with Herb Roasted Potatoes
.

 

House Ground Meatball Lasagna with Garlic French Bread.

Lasagna layered with Homemade Meatballs, Three Cheeses, and an Italian Tomato Sauce.
Served with Warm French Bread brushed with Garlic and Herbs.

 

Lamb, Beef, and Bulgur Meatballs with Pasta Fettuccini.

Lamb, Beef, and Bulgur Meatballs cooked in a rich Tomato-Basil Sauce. 
Served over Pasta Fettuccini.

 

“Oink Oink”

 

Sweet and Sour Pork with White Rice

Pork Chunks with Bell Peppers, Carrots, Onions, and Pineapples in an Asian Sweet and Sour Sauce. 
Served with Fluffy White Rice.

 

Roasted Pork Loin with Brown Rice

Roasted Pork Loin Sliced in a sauce flavored with Cinnamon, Lemon, Honey, and Golden Raisins. 
Served with Nutty Brown Rice

 

Ham and Broccoli Pasta with Garlic French Bread

Baked Macaroni and Cheese with Chunks of Broccoli and Ham topped with golden breadcrumbs.
Served with Warm French Bread brushed with Garlic and Herbs.

 

Italian Pizza Turnovers with dipping sauce

Baked Puff Pastry stuffed with Italian Sausage, Mushrooms, Onions, Tomato Sauce, Mozzarella and Parmesan Cheese. 
Served with a Garlic-Tomato dipping Sauce.

 

Southwestern Pork Stew with Flour Tortillas

Succulent Morsels of Pork stewed with Onions, Tomatoes, Roasted Poblano Chilies, and Corn. 
Served with Flour Tortillas.

 

“From The Sea”

 

Lemon-Thyme Crusted Baked Salmon with Broccoli Florets

Salmon Filets baked with Parmesan Lemon and Thyme Bread Topping with a Spiced Parsley Aioli. 
Served with Steamed Broccoli Florets.

 

Blackened White Fish with White Rice and Spiced Glazed Carrots.

Broiled White Fish with Cajun Blackening Spices. 
Served with Fluffy White Rice and Spicy-Honey Glazed Baby Carrots.

 

Tuna Stuffed Crepes with Garlic French Bread

Tuna-filled Crepes covered with a Creamy Cheese Sauce.
Served with Warm French Bread brushed with Garlic and Herbs.



Baked Cod and Herb Aioli with Roasted Potatoes

Chunky Filet of Cod oven bake with an Herb Aioli. 
Served with Herb Roasted Potatoes.

 

Shrimp Stuffed Peppers with Garlic French Bread

Red and Yellow Bell Peppers stuffed with a spicy Tomato Rice with Shrimp topped with Marinara.
Served with Warm French Bread brushed with Garlic and Herbs.

 

“Our Bountiful Garden”

 

Black Bean Tamales with Cumin White Rice

Black Bean Stuffed Tamales topped with a Spanish Tomato Sauce. 
Served with Cumin flavored White Rice.

 

Cheese Stuffed Shells topped with Sun-Dried Tomato and Basil Cream Sauce with Garlic French Bread

Large Pasta Shells filled with Ricotta, Mozzarella and Parmesan Cheese and topped with a Sun-Dried Tomato Basil Cream Sauce.
Served with Warm French Bread brushed with Garlic and Herbs.

 

Creamy Vegetable Pot Pie with flaky Puff Pastry

Vegetable Medley served in a Rosemary Sherry Cream Sauce. 
Served in a Flaky Puff Pastry bowl.

 

Red Beans and Rice with Garlic French Bread

Plump Red Beans simmered till tender with Garlic, Onions, Celery, and Bell Peppers. 
Served with White Rice and Warm French Bread brushed with Garlic and Herbs.

 

Cheesy Polenta Cake topped with Eggplant Ragout with Green Beans.

Golden brown cheesy Polenta Cake topped with a Ragout of Eggplant and Tomatoes. 
Served with Steamed Green Beans.

 

“Out Of the Soup Pot”

 

Chicken and Sausage Gumbo with White Rice

Cajun soup with Garlic, Onions, Celery, Bell Peppers, Chicken and Sausage. 
Served with White Rice

 

Black Bean Soup with Cornbread Muffins

Puree of Black Beans mixed with Chilies, Onions, and Panella Cheese topped with chopped Onions and Cilantro. 
Served with warm Cornbread Muffins.

 

Southwestern Corn Chowder with Garlic French Bread

Wholesome Chowder with Bacon, Red Potatoes, Onions, Celery, Carrots, Corn, and Chilies in a thick-n-Creamy Corn broth.
Served with Warm French Bread brushed with Garlic and Herbs.

 

Garden Vegetable Minestrone with Garlic French Bread

Traditional Italian Vegetable Soup that includes; Breen Beans, Zucchini, Tomatoes, Carrots, Spinach, Kidney and Cannellini Beans and Pasta. Served with Warm French Bread brushed with Garlic and Herbs.

 

Tomato Basil with Mini Meatballs with Garlic French Bread

Creamy Tomato soup infused with basil and cream with Mini House Ground Meatballs.
Served Warm French Bread brushed with Garlic and Herbs.