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~ A La Carte Menu ~
Pick from among a list of delicious meals that is just right for you and your family. Never eat the same thing twice. With all the choices you can mix and match all month long. The following menu choices can be prepared with a four, six, or eight serving option.
Chicken Enchiladas with Mexican Rice Rolled Flour Tortillas filled with Chicken and Cheese topped with a Red Enchilada Sauce and Cheese.
Chicken Lasagna with Garlic French Bread Lasagna Layered with Chicken mixed with Herbs, Three Cheeses, and an Italian Tomato Sauce.
Chicken Parmigiano with a Green Salad Breaded Chicken Breasts covered with an Italian Tomato Sauce, Mozzarella Cheese and Parmesan.
Chicken Vegetable Stew with Buttermilk Biscuits Flavorful Chunks of Chicken in a Creamy Chicken Stock with Carrots, Pearl Onions, and Mushrooms.
Whole Roasted Chicken with Glazed Carrots A Whole Oven Roasted Chicken basted with Thyme infused Jus.
“BEEF” It’s What’s For Dinner
Braised Beef Short Ribs with Garlic Mashed Potatoes Slow-cooked Beef Short Ribs in a Red Wine Sauce.
Beef and Mushroom Stew with Egg Noodles Flavorful Chunks of Beef and Mushrooms in a Rich Herb infused Jus.
Spinach and Bacon Beef Roulade with Roasted Potatoes Seared and Roasted Flank Steak rolled with a Bacon and Spinach filling.
House Ground Meatball Lasagna with Garlic French Bread. Lasagna layered with Homemade Meatballs, Three Cheeses, and an Italian Tomato Sauce.
Lamb, Beef, and Bulgur Meatballs with Pasta Fettuccini. Lamb, Beef, and Bulgur Meatballs cooked in a rich Tomato-Basil Sauce.
“Oink Oink”
Sweet and Sour Pork with White Rice Pork Chunks with Bell Peppers, Carrots, Onions, and Pineapples in an Asian Sweet and Sour Sauce.
Roasted Pork Loin with Brown Rice Roasted Pork Loin Sliced in a sauce flavored with Cinnamon, Lemon, Honey, and Golden Raisins.
Ham and Broccoli Pasta with Garlic French Bread Baked Macaroni and Cheese with Chunks of Broccoli and Ham topped with golden breadcrumbs.
Italian Pizza Turnovers with dipping sauce Baked Puff Pastry stuffed with Italian Sausage, Mushrooms, Onions, Tomato Sauce, Mozzarella and Parmesan Cheese.
Southwestern Pork Stew with Flour Tortillas Succulent Morsels of Pork stewed with Onions, Tomatoes, Roasted Poblano Chilies, and Corn.
“From The Sea”
Lemon-Thyme Crusted Baked Salmon with Broccoli Florets Salmon Filets baked with Parmesan Lemon and Thyme Bread Topping with a Spiced Parsley Aioli.
Blackened White Fish with White Rice and Spiced Glazed Carrots. Broiled White Fish with Cajun Blackening Spices.
Tuna Stuffed Crepes with Garlic French Bread Tuna-filled Crepes covered with a Creamy Cheese Sauce.
Chunky Filet of Cod oven bake with an Herb Aioli.
Shrimp Stuffed Peppers with Garlic French Bread Red and Yellow Bell Peppers stuffed with a spicy Tomato Rice with Shrimp topped with Marinara.
“Our Bountiful Garden”
Black Bean Tamales with Cumin White Rice Black Bean Stuffed Tamales topped with a Spanish Tomato Sauce.
Cheese Stuffed Shells topped with Sun-Dried Tomato and Basil Cream Sauce with Garlic French Bread Large Pasta Shells filled with Ricotta, Mozzarella and Parmesan Cheese and topped with a Sun-Dried Tomato Basil Cream Sauce.
Creamy Vegetable Pot Pie with flaky Puff Pastry Vegetable Medley served in a Rosemary Sherry Cream Sauce.
Red Beans and Rice with Garlic French Bread Plump Red Beans simmered till tender with Garlic, Onions, Celery, and Bell Peppers.
Cheesy Polenta Cake topped with Eggplant Ragout with Green Beans. Golden brown cheesy Polenta Cake topped with a Ragout of Eggplant and Tomatoes.
“Out Of the Soup Pot”
Chicken and Sausage Gumbo with White Rice Cajun soup with Garlic, Onions, Celery, Bell Peppers, Chicken and Sausage.
Black Bean Soup with Cornbread Muffins Puree of Black Beans mixed with Chilies, Onions, and Panella Cheese topped with chopped Onions and Cilantro.
Southwestern Corn Chowder with Garlic French Bread Wholesome Chowder with Bacon, Red Potatoes, Onions, Celery, Carrots, Corn, and Chilies in a thick-n-Creamy Corn broth.
Garden Vegetable Minestrone with Garlic French Bread Traditional Italian Vegetable Soup that includes; Breen Beans, Zucchini, Tomatoes, Carrots, Spinach, Kidney and Cannellini Beans and Pasta. Served with Warm French Bread brushed with Garlic and Herbs.
Tomato Basil with Mini Meatballs with Garlic French Bread Creamy Tomato soup infused with basil and cream with Mini House Ground Meatballs. |
