~Chef Selected Menu~


A delightful chef selected menu that you and your family can enjoy together without slaving away in the kitchen.  Chef Rickey has developed every menu selection using the freshest ingredients.   The follow menu can be prepared with a four, six, or eight serving option.

~Chicken Fajitas with Mexican Rice~

Spicy Chicken Strips with Bell Peppers and Onions laying in a Flour Tortilla with Fresh Tomatoes, Cilantro, Salsa Fresca, and Cheese.  Served with White Rice mixed in a Rich Tomato Sauce with Mexican Herbs and Spices.

~Rosemary Beef Stew with Garlic French Bread~

Flavorful Chunks of Beef in a Rich Red Wine Beef Stock with Carrots, Pearl Onions, and Red Potatoes.  Served with Warm French Bread brushed with Garlic and Herbs.

~Chicken Pot Pie with flaky Puff Pastry~

Poached Chicken Breast with Onion, Carrots, Celery, Peas, and Potatoes in a fresh Lemon Thyme Sherry Cream Sauce.  Served in a flaky Puff Pastry bowl.

~Gourmet Meatloaf with Garlic Mashed Potatoes~

House ground Beef and Pork mixed with aromatic Herbs, Spices, and Vegetables topped with caramelized Tomato Sauce.  Served with creamy Garlic Mashed Potatoes.

~Chicken Cacciatore with Fettuccini~

Seared Chicken Breast sautéed in a Spicy Italian Red Sauce with Green Bell Peppers, Mushrooms, Carrots, Celery, Onions, Garlic, and Kalamata Olives.  Served over Pasta Fettuccini.